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Introducing…The Dash Deluxe Air Fryer


Our latest and largest Deluxe Air Fryer comes with a 6 quart capacity so you can prepare meals for your whole family. Scroll down for a sneak peek at two of the many recipes that come with your Deluxe Air Fryer in the recipe booklet!


Herb & Garlic Roast Chicken


1 3–4 lb chicken, whole

3 cloves garlic, sliced

¼ yellow onion, sliced

¼ lemon, sliced, halved

2 sprigs thyme

2 sprigs rosemary

1 bay leaf (optional)

1 sprig sage (optional)

kosher salt

black pepper

1 tbsp olive oil

Directions: (Temperature: 400°F Time: 50–60 minutes)

Remove chicken innards, if any. Pat chicken dry with paper towels. Liberally salt and

pepper both outside and inside of chicken. Toss together garlic, onion, lemon, thyme,

rosemary, bay leaf, sage and stuff inside chicken. Drizzle olive oil on chicken and

rub into skin. Truss chicken. Place in Air Fryer with breast side up. Cook at 400°F for

approximately 50–60 minutes until the thickest part of the thigh registers 178°F on a

meat thermometer. Remove from Air Fryer and let rest 5 minutes before carving.


Monkey Bread


2 cans biscuits, separated into single biscuits and quartered

½ cup white sugar

1 tsp ground cinnamon

¼ tsp ground clove (optional)

1 dash ground nutmeg (optional)

¼ tsp kosher salt

6 tbsp unsalted butter

¼ cup dark brown sugar

¼ cup golden brown sugar

2 tbsp raisins, chopped (optional)

Directions: (Temperature: 350°F Time: 30 minutes)

Combine white sugar, cinnamon, clove, nutmeg and salt in large bowl. Add biscuit

pieces and mix thoroughly to coat biscuits on all sides. Transfer biscuits to Air Fryer and

place in one even layer at base of Air Fryer. Fry at 350°F for 15 minutes. Carefully invert

Monkey Bread from Air Fryer onto clean surface, then slide Monkey Bread back into Air

Fryer. Cook for another 15 minutes, or until biscuits are fully cooked through. Melt butter

and brown sugar in small saute pan over low heat. Add raisins. Stir to combine and

continue to cook until mixture begins to bubble. Remove from heat and pour butter/sugar

mixture over biscuits.