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Piquant Prime Day Egg Cooker Recipes

Looking for a faster, healthier way to make a delicious egg breakfast?

Fortunately for you, the Dash Deluxe Rapid Egg Cooker and Dash Rapid Egg Cooker are at the forefront of this year’s Amazon Prime Day festivities. Of all the jaw-dropping deals the two-day bonanza has to offer, Dash’s egg cookers are the cream of 2019’s crop. Shop for our bestselling Rapid Egg Cooker here or our Deluxe Rapid Egg Cooker here!

The deals, which are on the website July 15th and 16th, are available exclusively to Prime members.

If you’re still on the fence, check out a few of the many recipes that could be your next breakfast.

Deviled Eggs


6 hard-boiled eggs

3 tbsp mayonnaise

1 tbsp Dijon-style mustard

⅛ tsp salt


Peel eggs and cut in half lengthwise. Remove the yolks and cream them into a paste with a fork or spoon in a large bowl.

Mix in mayonnaise, mustard, and salt. Spoon the mixture into egg white halves. Place eggs in the refrigerator until they are ready to be served. Just before serving, garnish with paprika, chives, and dill.

Egg Salad


6 hard-boiled eggs, cooled and peeled

½ stalk celery

⅛ cup mayonnaise

2 tbsp Dijon mustard

¼ tbsp salt

⅛ tsp black pepper


Remove shells from fully-cooked eggs. Cut eggs into quarters. Finely dice the eggs and celery and mix together.

Add mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached. Serve on multigrain bread with sliced cucumber.

Healthy Frittata


2 egg whites

1 whole egg

2 tbsp spinach, finely chopped

2 tbsp shredded mozzarella cheese

2 basil leaves, cut into thin strips

Pinch of salt

Pinch of pepper


Fill the Measuring Cup with water to the Omelette marking and pour the water into the Heating Plate. Place the Boiling Tray and then sit the lightly greased Omelette Bowl on top.

Beat eggs and pour into the Omelette Bowl. Sprinkle the basil, spinach, and mozzarella over the whisked egg. Cover with the Lid and turn on the Rapid Egg Cooker.

When the buzzer sounds, remove the eggs immediately to prevent overcooking. Add salt and pepper. Garnish with lettuce and tomato.