Super Deviled Eggs


It’s that time of the year again. Super Bowl time! These devilishly addictive deviled eggs will be the center of your appetizer spread, plus with the Dash Rapid Egg Cooker they’re super easy to make! Modify these savory bites with Sriracha or whatever hot sauce you love. Be prepared for the plate to be gone before halftime!

Devilish Super Bowl Deviled Eggs


10 large eggs

¼ cup mayonnaise

3 tbsp Dijon mustard

¼ tsp onion powder

1 ½ tbsp bacon bits

1 pinch paprika, or more to taste

sriracha sauce, to taste

chives, to taste


Hard-boil your eggs. Peel and slice them down the middle, and remove the yolks. Mash the egg yolks with a fork, then stir in the mayonnaise and the Dijon mustard. Mix until smooth. Mix in the onion powder and the bacon bits. Stir with a fork until thoroughly combined.

Fill each of the egg white halves with the yolk mixture. Dust the deviled eggs with paprika and transfer to a platter. Pipe the Sriracha sauce on each egg half.

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Isabelle RabinComment