Dessert Quesadilla



2 gluten-free tortillas
¼ cup organic creamy peanut butter
1 banana
¼ cup dark chocolate melted with 1 teaspoon coconut oil

Cook one side of the tortilla on the Dash Skillet. Flip and spread peanut butter and banana on the cooked side. Fold in half. Remove from pan when crispy and drizzle with melted chocolate.

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