Our Favorite Egg Cooker Is Also Your Go-To Easter Helper

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While not everyone in our office celebrates Easter, we found that one of our favorite kitchen appliances, the Dash Rapid Egg Cooker, continues to be a go-to from brunch-time to lunchtime. When it comes to little kitchen helpers, the Dash Rapid Egg Cooker is the ultimate tool for tackling holiday traditions, meal prep, or your favorite classic appetizers (looking at you deviled eggs!).

Whether dyeing eggs with the family, creating the perfect scavenger hunt, or just serving delicious snacks to your guests, this affordable egg cooker is the best and fastest out there. Not only does it help make your favorite egg dishes seamlessly, it can also whip up a huge array of unique recipes, ranging from steamed veggies to dumplings.

Check out some of our favorite recipes below, made with the Dash Rapid Egg Cooker! For even more egg recipes and if you're a real egg afficionado, check out our Deluxe Egg Cooker!

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Deviled Eggs Recipe
Ingredients

12 hard-boiled eggs, cooled
⅔ cup mayonnaise
¼ cup Dijon-style mustard
¼ tsp salt
paprika, chives, and dill, to garnish
Directions
Peel the eggs and cut in half lengthwise. Remove the yolks and place them in a large bowl, then cream them into a paste with a fork. 
Mix in the mayonnaise, mustard, and salt. Spoon or pipe the mixture into the egg white halves. Place the eggs in the refrigerator until ready to serve. Just before serving, garnish with a dash of paprika and freshly cut chives and dill. 

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Egg Salad Recipe
Ingredients

12 hard-boiled eggs, cooled and peeled
1-2 stalks celery
⅔ cup mayonnaise
¼ cup Dijon-style mustard
½ tbsp salt
¼ tsp black pepper
Directions
Finely dice the eggs and celery and mix together.
Add mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached. Serve on multigrain bread with sliced cucumber.
Chef Tip: For a healthy twist, you can make this egg salad with half the egg yolks and light, or olive oil-based mayonnaise.

Healthy Frittata Recipe
Ingredients

2 egg whites
1 whole egg
2 tbsp spinach, chopped
2 tbsp mozzarella
2 basil leaves, cut into thin strips
salt & pepper, to taste
lettuce & tomato to garnish
Directions
Fill the Measuring Cup with water to the Omelette/Poached marking and pour the water into the Heating Plate. Place the Boiling Tray and then sit the lightly greased Omelette Bowl on top.
Beat eggs and pour into the Omelette Bowl. 
Sprinkle the basil, spinach, and mozzarella over the whisked egg. Cover with the Lid and turn on the Rapid Egg Cooker. When the buzzer sounds, remove the eggs immediately to prevent overcooking. Add salt and pepper to taste. 
 

Check out the Dash Rapid Egg Cooker Manual for more yummy recipes like Eggs Benedict!

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