Rabbit Rabbit, 5 Recipes to Celebrate the 1st of the Month!

Rabbit Rabbit!

If you are unfamiliar with the tradition of “Rabbit Rabbit,” it’s the tradition of saying “Rabbit Rabbit” on the first day of the month for good luck.

To celebrate the first of the month and spread the good luck around we've decided to do a recipe round-up.

Enjoy these yummy recipes and don’t forget to subscribe below for more recipes and product news.

1. Orange Carrot Shake!

Carrots aren’t just for rabbits. This shake uses the natural sweetness of carrots to make a yummy, health-conscious shake!

Ingredients:

1 orange, peeled

3 carrots

1/2 inch peeled ginger

½ teaspoon turmeric

½ cup water

1 cup ice

DIRECTIONS: Place everything in the Dash blender and blend until completely smooth. Enjoy immediately.

 

2. Four Leaf Clover Blended Juice

Good luck is a state of mind. Put yourself there with this delicious, easy to make juice.

 

Ingredients:

2 apples, cored, and sliced

2 stalks of celery

½ cucumber

¼ lemon

½ cup cold water

DIRECTIONS: Put the apples, celery, and cucumber in the Dash Blender and blend on high until completely combined. Pour through a strainer to remove pulp. Top off with a squeeze of lemon juice and serve immediately.

 

3. Thyme Cupcakes

Our friends over @cupcakeproject have whipped up these wonderland worthy cupcakes. They’re quick and easy so you won’t be late, be late, for a very important date and will have plenty of thyme to say “hello, goodbye.”

 

Ingredients:

1 1/2 cups all-purpose flour

2 teaspoons ground dried thyme

1 teaspoon baking soda

1/2 cup grass fed, unsalted butter, room temperature

1 cup cane sugar

1/2 cup, peeled, cooked, and mashed turnips (about 3 medium-sized turnips), room temperature

2 large eggs

1/2 cup orange juice

 

FROSTING:

1/2 cup unsalted butter, room temperature

2 cups organic powdered sugar (or make your own by blending 2 cups cane sugar and 2 tbsp arrowroot powder into a fine powder)

1 teaspoon ground dried thyme

1 teaspoon pulp-free orange juice

fresh thyme for garnish, optional

DIRECTIONS: Preheat oven to 350 F. First, make your cupcakes! In a medium-sized bowl, whisk together flour, thyme, and baking soda and set aside. In a large bowl, beat butter and sugar with the Dash Compact Hand Mixer until fully combined. Mix in the mashed turnips until fully combined. Mix in the eggs and orange juice until fully combined. Mix in the flour mixture a little bit at a time until just combined. Fill cupcake liners just over halfway full. Bake for 20 minutes or until a toothpick comes out dry. Now make your frosting! In a medium-sized mixing bowl, beat butter with the Dash Hand Mixer for three minutes on high speed until light and fluffy. Mix in powdered sugar a little bit at a time until fully combined. Mix in thyme and orange juice until fully combined. Spread or pipe on cooled cupcakes. Optionally, top cupcakes with fresh thyme.

 

4. Carrot Cake Bites

I’m not saying that rabbits eat better than people. All I’m saying is that when people eat like rabbits, it’s delicious. Enjoy these carrot cake bites.

 

Ingredients:

2 large carrots, peeled

1 cup dates

½ cup walnuts

3/4 cup toasted oats

½ cup shredded unsweetened coconut

½ teaspoon cloves

1 teaspoon cinnamon

½ teaspoon nutmeg

¼ teaspoon sea salt

1 teaspoon vanilla

DIRECTIONS: Blend the carrots in the dash blender until they resemble course meal. Set carrots aside. Blend the dates, walnuts, oats, and coconut until well combined. Add the spices, vanilla, and reserved carrots. Blend until a smooth batter is formed. Scoop into balls and refrigerate until firm.

 

5. Vegan Peanut Butter Brownies

If you’re as vegan as a rabbit, you may really love these vegan peanut butter brownies. Who doesn't love peanut butter brownies?

peanut butter.PNG

 

Ingredients:

1 cup chopped dates

½ cup maple syrup

¼ cup coconut oil

4 cups brown rice puff cereal

2/3 cup organic peanut butter

1 cup dark chocolate chunks

1 teaspoon coconut oil

 

DIRECTIONS: Add the dates, maple syrup, and coconut oil to the Dash Blender and blend until combined. Pour mixture into the Dash skillet and simmer for one minute. Add the peanut butter and mix until a smooth mixture is achieved. Pour this mixture over the puffed rice and stir gently. Press into a parchment lined dish. Melt chocolate chunks with coconut oil and pour over the crispy bars. Refrigerate until firm.


 

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Max Schneider